Strawberry, Blueberry Breakfast Cake!

This is a wonderful way to start any day!
If you try it let me know how you liked it.


Strawberry, Blueberry Breakfast Cake

1 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter or margarine softened
1/2 cup sugar
1 egg
1 generous cup fresh blueberries
1 generous cup fresh strawberries, sliced or halved
1/2 cup milk

Topping:
1/4 cup all purpose flour
1/4 cup sugar
1/2 tsp cinnamon
3 tablespoons butter or margarine



1) Preheat oven to 375 degrees F. Mix flour, baking powder, and salt in medium bowl.
2) Cream softened butter and sugar in a large mixing bowl until light and fluffy. Beat in egg.
3) Place blueberries and strawberries in an additional small bowl and dust with a small amount of flour mixture. Toss to coat.
4) Add remaining flour mixture and milk alternately to creamed butter mixture, mixing after each addition. Gently fold berries into batter.
5) For topping, mix flour, sugar and cinnamon in a small bowl. Cut in butter until crumbly.
6) Spread batter into a greased and floured 8 in. square baking dish. Sprinkle topping over batter. Bake for 45-50 minutes or until topping is golden brown and toothpick comes out rather clean. Cut into squares and serve warm.

Serves 9